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Kitchen Supervisor
2 months ago
Cactus Yards (Gilbert, AZ)
**Position**:Kitchen Supervisor - Cactus Yards**:
- **Full Time/Non-Exempt
**Reports to**:Sr. Director of Operations/Asst. Director of Operations
**Background**:
**Job Summary**:
Assists in leading the culinary operations to include food preparation, ordering, inventory, staff leadership. The Kitchen Supervisor is responsible for assisting in managing the day-to-day back-of-house operations at Cactus Yards. In coordination with the leadership team they will ensure the overall successful operation of the food and beverage operations.
**Primary Job Duties**:
- Supervises and performs opening and closing duties as assigned
- Prepares food orders in a timely manner to ensure proper stocking to meet demand as directed by manager
- Preparation of menu items and recipes, per CCC standards
- Develops food prep lists
- Maintains sanitation standards and assists with health department inspections
- Assists with monthly inventory of food and other supplies
- Monitors and receives all ordered food products and supplies, ensures proper storage
- Assists in the coordination of department members that may include, but is not limited to Cooks, Lead Cook, and Pantry Cook.
- Delegates responsibilities/tasks to associates and ensures progress and completion of the tasks assigned
- Ensures quality control at all times in all kitchens
- Contributes to attracting and retaining associates by promoting and supporting a positive and professional workplace environment. Supports the company's culture of positive behavior, professional, open door communication practices
- Incorporates safe work practices in job performance
- Regular and reliable attendance
- Performs other duties as required
**Qualifications/Requirements**:
- 1 - 3 years' experience as a lead cook or higher in high volume environment
- Degree in Culinary Arts and/or Hotel & Restaurant Management or equivalent experience preferred but not required
- Food and beverage knowledge with experience with concessions operations, bar operations, food operations, banquet operations, and/or catering operations preferred
- Effective communication skills across a diverse population of employees, clients, partners, etc.
- Ability to multi-task and troubleshoot in a high stress, fast-paced, live production work environment
- Must be creative, innovative, enthusiastic, high-energy, results oriented with a commitment to excellence
- Familiarity with restaurant management software
- Strong leadership, motivational, and people skills to create and foster collaborative work environment, with an emphasis on teamwork
- Must be able to stand, lift and bend for extended periods (8+ hours) of time
- Must be able to bend and lift up to 50 lbs. with or without accommodation
- Role may include job duties or tasks requiring repetitive motion
- Working environment may include exposure to hot kitchen elements and/or cleaning materials
