Bartender
4 weeks ago
The Bartender prepares and serves alcoholic beverages to bar patrons, conference and restaurant guests, and event guests. This involves making recommendations, answering beverage-related queries, and being knowledgeable about wines, spirits, beers, and daily menu offerings. The Bartender is skilled in crafting specialty cocktails and comprehensively understands the ingredients and processes. Additionally, they are tasked with setting up, maintaining, and dismantling the main bar and any temporary bars.**Salary & Compensation**
- UCLA provides a full pay range. Actual salary offers consider factors, including budget, prior experience, skills, knowledge, abilities, education, licensure and certifications, and other business considerations. Salary offers at the top of the range are not common. Visit UC Benefit package to discover benefits that start on day one, and UC Total Compensation Estimator to calculate the total compensation value with benefits.
**Qualifications**
- 2+ years Experience in customer service (required)
- 1+ years Experience in a hotel environment (preferred)
- Ability to engage with diverse populations in a respectful and culturally responsive manner (required)
- Ability to remain calm in the face of adversity, such as customer dissatisfaction (required)
- Ability to sufficiently communicate in written and verbal English to receive work assignments and share information with supervisors and colleagues (required)
- Ability to work efficiently in a fast-paced environment with a fluctuating workload (required)
- Expert knowledge of alcoholic beverages and garnishes, including beer, wine, and spirits (required)
- Advanced knowledge of correct serving practices and beverage industry standards (required)
- Demonstrated skill using blenders, mixers, muddlers, corkscrews, bottle openers, and other basic bartender hand tools (required)
- Ability to comply with safety and sanitation standards and procedures for food and alcohol storage, production, and service (required)
- Math skills sufficient to properly adhere to production and customer payment transactions (required)
- Skill in interacting with guests, team members, and managers in a high-volume, public setting using positive body language, direct eye contact, active listening, and a friendly and professional demeanor (required)
- Working knowledge of basic culinary techniques, terminology, and practices (preferred)
**Education, Licenses, Certifications & Personal Affiliations**
- TIPS California Responsible Beverage Server (RBS) Certification (required)
- Professional bartending training certificate (required)
**Special Conditions for Employment**
- Background Check: Continued employment is contingent upon the completion of a satisfactory background investigation.
- Live Scan Background Check: A Live Scan background check must be completed prior to the start of employment.
- Pre-Placement Physical: Employment is contingent upon the completion of a satisfactory physical examination.
- Must be at least 21 years of age or older (required)
- Must be available to work varying schedules, including evenings, weekends, holidays, and overtime based on departmental needs (required)
**Schedule**
Variable
- **Union/Policy Covered**
SX-Service
- **Complete Position Description**
Apply
**Campus Requisition #**:
2889
**UC Payroll Title**:
FOOD SVC WORKER SR
**Department**:
LAKE ARROWHEAD CONFERENCE CENTER
**Appointment Type**:
4 - Staff Limited
- **Full Salary Range**:
USD $19.47/Hr. - USD $25.66/Hr.
**Remote/Hybrid Eligibility**:
No
**Department Location**:
850 Willow Creek Rd Lake Arrowhead
**Total Openings**:
3
**Full or Part Time**:
PART_TIME
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