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Restaurant Server

3 months ago


Hartford, United States Chosen 1 Seafood Full time

**Responsibilities**:

- Hire, train, and supervise restaurant staff
- Create employee schedules and ensure proper staffing levels
- Monitor staff performance and provide coaching and feedback as needed
- Maintain inventory and order supplies as needed
- Develop and implement marketing and promotional strategies to increase sales
- Ensure high standards of food quality, hygiene, and safety
- Handle customer complaints and resolve issues in a timely manner
- Manage restaurant financials, including budgeting and forecasting
- Ensure compliance with all local, state, and federal regulations

**Requirements**:

- Proven experience as a Restaurant Manager or in a similar role
- Strong leadership and team management skills
- Excellent customer service and interpersonal skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Strong knowledge of restaurant operations and best practices
- Ability to create and analyze financial reports and data
- Knowledge of food safety and sanitation regulations
- Familiarity with restaurant POS.

Pay: $16.00 - $17.00 per hour

Experience level:

- 3 years

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- 10 hour shift
- 8 hour shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- Serving: 2 years (required)

License/Certification:

- Driver's License (required)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person