Italian Chef/pizza Man

Responsibilities:

- Oversee all aspects of food service operations, including menu planning, food preparation, and presentation
- Manage inventory control to ensure adequate supplies and minimize waste
- Lead and supervise a team of kitchen staff, providing guidance and training as needed
- Maintain high standards of food safety and sanitation in accordance with health regulations
- Collaborate with the dietary department to accommodate special dietary needs of residents or guests
- Coordinate and execute banquets or special events, ensuring timely and efficient service
- Monitor food production to maintain quality and consistency in taste and presentation

Qualifications:

- Proven experience in food service management or a similar role within the food industry
- Strong leadership skills with the ability to effectively manage a team
- Extensive knowledge of food preparation techniques and culinary trends
- Excellent organizational and time management skills to handle multiple tasks simultaneously
- Ability to work well under pressure in a fast-paced environment
- Creativity and attention to detail in menu planning and presentation

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, qualifications, or working conditions associated with the role.

Pay: Up to $25.00 per hour

Expected hours: 60 - 70 per week

**Benefits**:

- Food provided

Experience level:

- 10 years
- 11+ years
- 2 years
- 3 years
- 4 years
- 5 years
- 6 years
- 7 years
- 8 years
- 9 years

Pay rate:

- Hourly pay

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

Weekly day range:

- Weekends only

Work setting:

- Casual dining restaurant
- Fine dining restaurant

Ability to Relocate:

- Great Neck, NY 11023: Relocate before starting work (required)

Work Location: In person