Seafood- Fish Cutter

The Seafood Fish Cutter is responsible to use hand or hand tools to perform routine cutting and trimming of seafood.

**Responsibilities and Working Conditions**:

- Cut, trim, scrape and boat various cuts of fish]
- Processing (Slicing packing + labeling)
- QA raw and finished materials
- Safe Food Practices specific to department
- Pick food products and pack in boats, totes and boxes
- Scan labels on packages, load packaging machines with boats, and label packages with printed labels
- Spot check packages emerging from machinery for correct labeling
- Assist in shut down procedures
- Must be able to lift 50 pounds
- In a workday: standing/walking 6-10 hours or more
- Hand use: single grasping, fine manipulation, pushing and pulling
- Work requires the following motions: bending, twisting, squatting and reaching
- Exposure to FDA approved cleaning chemicals, loud noises, flashing lights
- Constant exposure to temperatures: