Cashier/server

As a cashier & server you must be able to process customer orders at the cash register and issue receipts, be able to return correct change, write and relay orders to kitchen staff, answer and process incoming orders from tablets and over the phone, serve correct food & beverages. Be able to restock items as necessary. Ensure all equipment and work areas are properly cleaned and maintained.

**qualifications**:

- ability to work efficiently in a fast-paced environment
- Must be proficient in English and Spanish
- Familiarity with sanitation practices
- proficiency with cash handling
- communication skills
- ability to multitask and prioritize tasks

**Job Types**: Part-time, Seasonal

Pay: $15.00 per hour

**Benefits**:

- Flexible schedule
- Food provided
- Paid training

Restaurant type:

- Fast casual restaurant
- Quick service & fast food restaurant

Shift:

- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Monday to Friday
- Rotating weekends
- Weekends as needed

Work Location: In person