Job Summary:
**Responsibilities**:

- Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
- Interact with customers, take orders, and provide recommendations when needed
- Maintain cleanliness of the bar area and adhere to all sanitation regulations
- Check customers' identification to ensure they meet the legal drinking age
- Handle cash transactions and operate the cash register
- Monitor inventory levels and restock bar supplies as needed

Qualifications:

- Previous experience in bartending or hospitality industry preferred
- Knowledge of Point of Sale (POS) systems and cash handling procedures
- Familiarity with food handling and safety regulations
- Strong time management skills to handle multiple tasks efficiently
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Understanding of retail math for pricing and inventory management
- Experience in brewing or catering is a plus

You must have at two years of bartending experience.

**Job Types**: Full-time, Part-time

Pay: $8.40 - $12.00 per hour

Restaurant type:

- Bar
- Casual dining restaurant

Shift:

- Day shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Relocate:

- Grayslake, IL 60030: Relocate before starting work (required)

Work Location: In person