Steward/dishwasher Saint James French Diner
2 weeks ago
**STEWARD/DISHWASHER | SAINT JAMES FRENCH DINER | PALIHOTEL SAN DIEGO**
**POSITION PROFILE**:
We're looking for an upbeat, team-focused Steward/Dishwasher to help us maintain a clean kitchen, from guest dishware, to cooking equipment and prep stations.
**ABOUT SAINT JAMES DINER**:
Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. Our menu is hearty and simple, yet refined by nature, paying homage to roadside food halls in Southern France. It’s shared mussels and a beer in the afternoon and it’s a burger and two martinis at night. It’s sensible, unpretentious, and totally chic If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Saint James French Diner
**TASKS AT HAND**:
- Making sure all cooking equipment, cutlery, china and work stations are clean at all times.
- Working efficiently so all equipment, glassware, flatware, and dishware are properly stocked and ready for service.
- Helping to maintain all equipment, glassware, china and cutlery in order to preserve quality.
- Coordinating with Kitchen Management on cleaning and maintenance of equipment.
- Collecting and placing produce, proteins and other necessary ingredients in their respective places.
- Sweeping kitchen floors before and after service.
- Cleaning the walk-in fridge and making sure all food storage areas are clean.
- Maintaining the kitchen cleaning schedule.
- Working positively and professionally with the kitchen team to ensure a smooth operation and an enjoyable workplace for all.
**WHAT WE'RE LOOKING FOR**:
- Must possess a positive attitude.
- Must be energetic and outgoing.
- Must be service oriented.
- Demonstrates a full understanding of their role and carries it out in line with their job description.
- Works effectively with the rest of the team.
- Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources.
- Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.
- Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
**WHAT'S IN IT FOR YOU**:
- A competitive compensation package including medical, dental, vision, and life insurance.
- 401(k) retirement plan (future you will love this one)
- Paid time off, holiday pay, and sick pay when you’re under the weather.
- Career advancement in an organization committed to helping star employees thrive.
- There’s also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
- Professional development that sets you up for success across multiple hospitality career paths.
- A collaborative work environment where your creative ideas can come to fruition.
- Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come)
- Hands-on training with a nimble team.
Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.
**Privacy Notice**:
**We are an E-Verify Employer/Somos un empleador de E-Verify.**
**REQUIREMENTS**:
** MORE ABOUT US**:
Palisociety is a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to our independent collection of hotels, we also operate Palihouses, Palihotels, and ARRIVE by Palisociety. We strive to delight and inspire our guests and local community by creating one-of-a-kind neighborhood-centric places filled with interesting people, friendly staff, and trusty service.
We’re a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we’re always looking for spirited, hardworking, passionate people that can join our team and grow with us
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