Chef de Cuisine

Harbour Village Beach Club is Bonaire’s most exclusive resort and the Caribbean Hotel of the Year 2024, featuring the island’s only private beach, a PADI 5 Star Resort Dive center, seaside restaurant, spa, and marina. The boutique resort features 40 luxurious beachfront suites as well as privately owned residences.Harbour Village is seeking a passionate...

Company DescriptionEden Roc Miami Beach is ranked the #2 best hotel in Miami and is one of the most iconic and architecturally significant hotels in South Florida. The hotel brings together timeless style and upbeat ambience to create a memorable beachfront resort experience. Nobu Hotel Miami Beach, a separate hotel within the property, offers a contemporary...

Job DescriptionJob DescriptionWe are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your culinary expertise, leadership skills, and passion for creating exceptional...

Job DescriptionJob DescriptionWe are seeking an experienced and creative Chef de Cuisine to lead our culinary team on board our cruise ship. As the Chef de Cuisine, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations. Your culinary expertise, leadership skills, and passion for creating exceptional...

Job DescriptionJob DescriptionJob Title: Chef de Cuisine, Italian Cuisine ExperienceDepartment: Food & BeverageReports To: Executive ChefFLSA Status: ExemptSUMMARY:The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help...

Job DescriptionJob DescriptionJob Title: Chef de Cuisine, Italian Cuisine ExperienceDepartment: Food & BeverageReports To: Executive ChefFLSA Status: ExemptSUMMARY:The Chef de Cuisine is responsible for designing the menu, hiring, and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help...

**Chef De Cuisine** Kyle G’s Restaurants is a people first company. When you look at a restaurant, what is it filled with? Of course, there are tables, chairs, plates, stoves, decor and an endless amount of other items and equipment. However, we believe, what defines a restaurant is the people inside it, both working and dining. We are committed to...

Job DescriptionJob DescriptionSea and farm to table ocean front restaurant, featuring menus that change with the season, is looking for a Chef de CuisineMust be reliable, respectful and a team player.If this sounds like a good fit, please send a brief description of yourself, along with your resume and contact information(Full/Par Time)

Job DescriptionJob DescriptionSea and farm to table ocean front restaurant, featuring menus that change with the season, is looking for a Chef de CuisineMust be reliable, respectful and a team player.If this sounds like a good fit, please send a brief description of yourself, along with your resume and contact information(Full/Par Time)

Company DescriptionFairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long...

Job DescriptionJob DescriptionCHEF DE CUISINELocation: 200 S. Biscayne Blvd, Miami, FloridaSalary: $70K-$75K per year (training pay $65K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Job DescriptionJob DescriptionCHEF DE CUISINELocation: 200 S. Biscayne Blvd, Miami, FloridaSalary: $70K-$75K per year (training pay $65K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Job DescriptionJob DescriptionCHEF DE CUISINELocation: 200 S. Biscayne Blvd, Miami, FloridaSalary: $70K-$75K per year (training pay $65K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

**CHEF DE CUISINE POSITION AT TUCKERS TAVERN** **A PART OF FEARLESS RESTAURANTS** **What makes Fearless Restaurants special and a great place to work?!** **Cuz? we give a damn!** We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by...

Overview: **"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."** - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part. At Fontainebleau, striking design,...

**CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP** **What makes Fearless Restaurants special and a great place to work?!** **Cuz? we give a damn!** We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork,...

**CHEF DE CUISINE POSITION AT FEARLESS RESTAURANT GROUP** **What makes Fearless Restaurants special and a great place to work?!** **Cuz? we give a damn!** We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork,...

Job DescriptionThe Chef de Cuisine leads and oversees the culinary operations of the food and beverage outlet. As the head of the kitchen, the Chef de Cuisine is responsible for creating an exceptional culinary experience for guests, ensuring the highest quality of food, and maintaining the outlet's reputation for excellence. They work closely with the F&B...

**General Description of Work** With delegated authority, reporting to the Owner, the Executive Chef, and the General Manager, the Chef De Cuisine is responsible for **Essential Function**: - Overseeing pizza dough preparation, pizza station, dough stretching and cooking with a wood oven - Manage and run production lines while coaching and developing lead...

We are hiring a Chef de Cuisine-Spruzzo Rooftop Restaurant & BarTITLE: Chef de Cuisine-Spruzzo Rooftop Restaurant & BarPAY: $80,000 salary (starting) with 25% bonus paid quarterlyDEPARTMENT: CulinarySUPERVISOR: Director of CulinaryQualifications: A minimum of 5 years' experience as a CDC or similar position. Luxury hotel experience preferred or fine dining...