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Server/bartender
4 months ago
Job Overview:
**Responsibilities**:
- Prepare and serve alcoholic and non-alcoholic beverages following standard recipes
- Interact with customers, take orders, and provide recommendations
- Maintain cleanliness of the bar area equipment as well the server stations
- Check customers' identification to ensure they meet the legal drinking age
- Handle cash transactions and operate the point-of-sale system
- Monitor inventory levels and replenish stock as needed
- Adhere to all food safety and sanitation regulations
- Work well as a team with others to efficiently create a high functioning environment
Qualifications:
- Previous experience in bartending or hospitality industry preferred
- Knowledge of various drink recipes and cocktail mixing techniques
- Familiarity with Toast POS or similar point-of-sale systems is a plus
- Strong communication and customer service skills
- Ability to work in a fast-paced environment while maintaining a friendly demeanor
- Understanding of food safety guidelines and responsible alcohol service practices
- Excellent time management skills to handle multiple tasks efficiently
Nice-to-have Skills:
- Proficiency in basic math for handling transactions
- Sales skills to upsell drinks and promote specials
- Experience in banquet or event bartending
- Training in food handling procedures within the food industry
**Job Types**: Full-time, Part-time
Pay: Up to $5.00 per hour
Expected hours: 20 - 40 per week
**Benefits**:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
- Upscale casual restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Gary, IN 46403 (required)
Ability to Relocate:
- Gary, IN 46403: Relocate before starting work (required)
Work Location: In person