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Dishwasher
2 months ago
**Who We Are**:
**Add Facility Information/Description**
**Shift**:
**Add Full or Part-time, Working Hours, Additional Avail (Weekend rotation)**
**Wage**:
**Add Wage Range**
**Bonus/Incentives**:
**Sign-On Bonus/Shift Differentials/Relocation Benefits**
**Why Work for Us: (Features & Benefits)**
- Comprehensive Health Plan Options
- Medical and Prescription Coverage
- Dental and Vision Coverage
- $10k Life Insurance Coverage*
- Supplemental Insurance Options
- Pet Insurance
- 401(k) Retirement Savings Plan with Generous Company Matching Benefits
- Employee Support Program (ESP)
- Tuition Discounts with Rasmussen College
- Educational Support
- Team Member Referral Bonus
- Shift Differentials
- LifeMart Employee Discounts
- OnShift Engage Bonus and Incentives
- Generous Paid Time Off
- Benefits available to eligible employees with enrollment in a medical insurance plan. Eligibility may vary by position, average hours worked, length of service, and/or location.
**Summary**
The Dishwasher plays an integral role in the success of our team, our community and creating a place our residents are proud to call home.
The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. You are responsible for cleaning and sorting all items that are delivered to the dish wash area.
**Essential Job Functions, Duties, and Responsibilities***
- Operation of the dish machine to include, scraping, soaking, stacking and racking of soiled dishes, glasses, utensils and other service wares.
- Return services wares to appropriate areas of storage once cleaned and sanitized.
- Keep all equipment (including racks, bus tubs and rack dollies clean, sanitized and organized).
- Remove all refuse generated throughout dietary department (including bagged refuse and recyclable cardboard).
- Responsible for maintenance of department floors which includes sweeping, mopping and scheduled stripping.
- Assist cooks with washing pots and pans.
- Clean work area according to schedules and assignments.
- Provide support services to other dining rooms and special programs as needed.
- Assist chef with preparing and/or dishing up desserts, garnishing plates, preparing and delivering room service trays, etc.
- Maintain a work environment that is clean and presents a professional image.
- Attend and participate in-services as required by federal, state, and company requirements.
**Required Skills and Qualifications**
- Capable of performing the essential functions of the job, with or without reasonable accommodations
- Ability to understand and communicate written and verbal directions
- Regular attendance, reliability and punctuality is necessary
- Outstanding customer service skills
- Well organized with excellent attention to detail
- Aptitude to work independently with excellent time management skills
**Education and Experience**
- On the job training provided
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