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Bartender

2 months ago


Houston, United States The Warwick Houston Full time

**Bartenders**

Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests. Each bartender’s primary objective is to show our guests such a marvelous time, that they will want to return.

**Responsibilities**:

- Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.
- Accept guest payments, process credit card charges, and make a change if necessary.
- Check identification of guests to verify age requirements for purchase of alcohol.
- Present menus, make recommendations and answer questions regarding food & beverages.
- Take food and beverage orders from serving staff or directly from guests seated at the bar.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Serve snacks or food items to guests seated at the bar.
- Record drink orders accurately and immediately after having received them into the register system.
- Balance cash receipts.
- Recognize and learn the names of regular guests
- Clean and sterilize glasses, utensils, and bar equipment
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
- Clean and reset bars, work areas, and tables.
- Slice and pit fruit and prepare other garnishes for drinks.
- Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.
- Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
- Report all equipment problems and bar maintenance issues to the restaurant manager.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant. Fill in for fellow employees where needed to ensure guest service standards and efficient operations.

**Requirements**:

- Minimum of 5 years of experience as a bartender in upscale restaurants, bars, or hotels, with a proven track record of excellence in mixology and service.
- Extensive knowledge of spirits, wines, and other beverages, including classic and contemporary cocktail recipes, as well as experience with food pairing.
- Excellent communication and interpersonal skills, with a genuine passion for hospitality and guest satisfaction.
- Ability to work effectively in a fast-paced, high-pressure environment, while maintaining composure and attention to detail.
- Flexibility to work mornings, evenings, weekends, and holidays as needed.

Pay: $2.13 - $5.00 per hour

**Benefits**:

- Employee discount
- Flexible schedule
- Paid training

Restaurant type:

- Fine dining restaurant

Shift:

- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift

Weekly day range:

- Every weekend
- Monday to Friday
- No weekends
- Rotating weekends
- Weekends as needed
- Weekends only

**Experience**:

- Craft Cocktail Bar: 5 years (preferred)
- Bartending: 5 years (required)

Work Location: In person