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Server
3 weeks ago
**Position Summary**:
Our servers provide gracious hospitality while guiding guests through memorable dining experiences.
**Duties & Responsibilities**:
- Demonstrate good customer service by welcoming guests warmly.
- Possesses in-depth knowledge of all food and beverage menus and the company.
- Informs guests of all food and beverage specials.
- Efficiently and effectively take guests orders, including allergies and substitutions.
- Mark with the appropriate utensils for the corresponding dishes.
- Conduct quality checks with guests.
- Replenish as needed by bussing and resetting tables.
- Understand successful beverage service and ensure positive flow of business.
- Promptly drop checks and process payments accurately.
- Having proper napkin service with the correct etiquette.
- Keep side stations clean and organized.
- Completes all end of shift financial procedures accurately.
- All other duties as assigned.
**Physical Requirements**:
- Must be able to stand and exert well-paced mobility for an extended period.
- May be required to lift trays of food or drinks up to 20 lbs.
- Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
- Exposure to hot kitchen elements or cleaning materials.
- Must be able to bend or lift up to 50 lbs.***
**Skills / Experience**:
- At least two (2) years’ previous fine dining experience.
- Experience with food and wine pairing.
- Excellent listener and communicator.
- Ability to focus on guest interaction and multitask.
- Team player and able to anticipate others’ needs.
- Understands sequence of service and coursing.
- Ability to work a flexible schedule including evenings, weekends and holidays when required.
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