Technical Manager

2 weeks ago

Clyman, United States Seneca Foods Full time

Seneca Foods is one of North America's leading providers of packaged fruits and vegetables with facilities located throughout the United States. Our high quality products are primarily sourced from over 1,400 American farms. Seneca holds the largest share of the retail private label, food service, and export canned vegetable markets, distributing to over 90 countries. Products are also sold under the brands of Libby’s®, Aunt Nellie’s®, READ®, Seneca Farms®, Green Valley®, Green Giant (Shelf-Stable)®, CherryMan®, Paradise®, Pennant®, and Seneca labels, including Seneca snack chips. Seneca also provides vegetable products to other companies under various co-pack arrangements.

Seneca Foods Corporation is currently looking for a Technical Manager - Natural Colorant to work at one of our food processing/manufacturing facilities located in Clyman, Wisconsin.

The Technical Manager of Natural Colorant manages all aspects of Seneca's Natural Color Products. The Technical Manager also ensures that all products meet or exceed company standrads and comply with local, state and federal food processing regulations.

**Essential Job Functions**:

- Performs quality assurance audits to monitor compliance with all GMP standards, Food Safety Standards and Food Safety issues.
- Reviews and organizes plant processing records for conformance with regulations and Company policy.
- Assists in technical support at the plant level (Agricultural, Processing, QC).
- Completes line parameter testing.
- Ensures proper inventory and product meets customer specifications which include COA's for each inventory unit.
- Analysis / Evaluations
- Liaison's with UW and suppliers
- Participates in Food Safety audits as required.
- Research and Development - Line Extensions to existing products.

Seneca Foods offers a very competitive salary based on experience, an excellent benefit package, flexible schedule, annual bonus opportunities, 401k matching program, paid training and continued professional development.

**Qualifications**:

- Bachelor's degree in Food Science or a related field preferred.
- Requires knowledge of basic Food Chemistry and Food Processing
- Strong oral and written communication skills.
- Strong computer, math and analytical skills.
- Strong organizational skills.

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