Banquet Manager

**Job Summary**:
**Duties**:

- Plan, coordinate, and execute all banquet events from start to finish
- Supervise banquet staff, including servers and bartenders
- Conduct interviews and train new banquet team members
- Maintain inventory control for banquet supplies and equipment
- Collaborate with the kitchen team to ensure high-quality food and beverage service
- Oversee event setup, including table arrangements, decorations, and audiovisual equipment

**Experience**:

- Previous experience in banquet management or related hospitality roles
- Strong leadership skills with the ability to motivate and guide a team
- Knowledge of bartending, food industry standards, and restaurant management practices
- Familiarity with inventory control procedures in a banquet setting
- Experience working in a fast-paced environment while maintaining high service standards

Pay: $25.00 per hour

**Benefits**:

- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Paid training

Experience level:

- 3 years

Shift:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift

Weekly day range:

- Every weekend
- Monday to Friday
- Weekends as needed

Ability to Relocate:

- Easton, PA 18042: Relocate before starting work (required)

Work Location: In person