Chef

4 weeks ago

Elgin, United States Random Tap Full time

Our restaurant is seeking an enthusiastic, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with kitchen staff to deliver food that meets the highest quality standards.

**Chef Responsibilities**:

- Ensuring that all food is of excellent quality and served in a timely manner.
- Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
- Overseeing all kitchen operations.
- Coordinating kitchen staff and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Receiving feedback and making improvements where necessary.

**Chef Requirements**:

- Experience as a working chef with advanced knowledge of the culinary arts.
- Perfectionism in sanitation and quality control.
- Portfolio of creative, unique dishes.
- Expert multitasking ability.
- Great leadership and people skills.
- Ability to run stocktaking and place orders for resupply.
- Exemplary work ethic in a high-pressure environment.
- Passion and pride for delighting people with food.

Random Tap Gastropub hires individuals that want to be part of a family not just an employee.

**Benefits**:

- Paid time off

Shift:

- Day shift
- Evening shift
- Night shift

Weekly day range:

- Every weekend

Work setting:

- Casual dining restaurant

**Experience**:

- Culinary experience: 5 years (required)
- Cooking: 5 years (required)

Work Location: In person

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