![Paradisaea Restaurant](https://media.trabajo.org/img/noimg.jpg)
Food Runner
7 days ago
**_PARADISAEA _**_is an authentic celebration of the good life in San Diego, fueled by a passion for fine food, craft cocktails, curated art, and warm hospitality. Housed in the historic Piano Building in the heart of the vibrant community of Bird Rock, Paradisaea is a destination restaurant and bar that San Diegans frequent for craveable and accessible fare executed at the highest level._
**Responsibilities**:
- Maintain Paradisaea Brand Standards for service
- Active engagement and ownership in continuing education and development of the craft and elements of hospitality
- Great menu knowledge as well as allergies
- Kitchen Station Maintenance
- Ensure station is set in accordance to the company and DOH standards
- Ensure station is fully stocked and ready for service
- Ensure station cleanliness is maintained continuously before, during, and after service
- Food Running
- Assist in garnishes as assigned by chef
- Accurately bring dishes to the guests maintaining the proper table, seat numbers, etc.
- Describe dishes to guests and be aware of any/all allergies present at the table and modifications made to dishes to accommodate
- Additional duties as necessary and assigned
**Requirements**:
- Must be able to work a flexible schedule to include days, nights, weekends and holidays
- Certifications in San Diego County Food Protection License
- Restaurant experience: 2 years (preferred)
- US work authorization
**Job Types**: Full-time, Part-time
Pay: $16.85 - $20.00 per hour
Physical setting:
- Fine dining restaurant
- Upscale casual restaurant
Shift:
- 8 hour shift
Weekly day range:
- Weekends as needed
Work Location: In person
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