Certified Dietary Manager

5 days ago

Fort Myers, United States Eagleridge Health & Rehab Full time

**Certified Dietary Manager**

Are you passionate about ensuring optimal nutrition and dietary care? Join our team as a Certified Dietary Manager, where you'll play a pivotal role in overseeing dietary operations with precision and expertise. As a leader in the food service industry, you'll coordinate and supervise all aspects of the dietary department, ensuring compliance with regulatory standards and promoting a culture of excellence in nutritional services.

***

**Job Duties**:

- Developing and implementing menus that meet the nutritional needs of patients/residents while maintaining quality and variety.
- Ordering, receiving, and storing food in compliance with all state and federal regulations.
- Ensuring that food is prepared using safe and sanitary methods.
- Monitoring and organizing kitchen operations, including cleaning and maintenance.
- Managing departmental budgets, analyzing food costs, and modifying menus accordingly to stay within budget.
- Supervising and training staff in proper food handling, preparation, service, and sanitation procedures.
- Maintain accurate meal counts and food cost reports.
- Interacting with patients/residents and families to resolve any issues related to their dietary needs.
- Developing and implementing policies and procedures related to the dietary department based on established standards and guidelines.

**Required Skills/Abilities**:

- Good decision making and judgment capabilities.
- Ability to identify and solve complex problems.
- Great communication and interpersonal skills are a must.
- High comfort level with enteral nutrition, wounds, weight management, Hemodialysis.
- Comfortable working in a healthcare facility.
- Familiarity with state survey process and compliance with nutrition care regulations.
- Graduate of Dietary Manager’s Program, 2-yr, or 4-yr foodservice program
- Successful completion of CDM Credentialing Exam with active certification status
- 2 years’ experience in foodservice management
- Provide nutritional care to long-term care residents and sub-acute rehab patients.
- Plan, organize, develop, and direct the nutritional care of the resident in accordance with current federal, state and local standards, guidelines, regulations and established facility/company policies and procedures.
- Be an active member of the interdisciplinary care conferences.
- Valid Florida Driver’s License
- Represent the Food & Nutrition Department as a liaison with the medical and nursing staff.
- Experience with electronic charting such as Point Click Care is a plus

**Schedule**:

- Monday to Friday

**Ability to commute/relocate**:

- Reliably commute or planning to relocate before starting work (required)

**We offer** a great benefits package, paid time off, competitive compensation, engaging work atmosphere, innovative training programs, excellent growth opportunities, caring culture, and environment, and so much more

**An Equal Opportunity Employer

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