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Cleaner Heavy Duty Spec Steward Grave

3 months ago

Valley Center, United States Caesars Entertainment Full time

This role involves deep cleaning of all Food Department back of the house areas/equipments within levels of sanitation in accordance with Health Department
- Six months previous kitchen worker experience is required.
- Ability to understand and speak English, is preferred.
- Must be able to work any day of the week and any shift.
- Must be able to get along with co-workers and work as a team.
- Must present a well-groomed appearance. Must be able to receive and maintain a Food Handler’s Card.

**About the role**:

- Responsibilities include degrease, clean, and polish kitchen hoods, equipment, pipes, refrigerators, grills, stoves, fryers, broilers, burners, ovens, flat tops, rubber mats, and all prep areas.
- Clean and polish tables, counters, shelves, steam tables, and hand sinks.
- Clean all air vents and a/c registers.
- Remove all Garbage, wash trash cans, and replace liners.
- Sweep, wipe down, soak and machine scrub floors with degreaser to remove any gum or substance.
- Clean and pour enzymes in drains.
- Use proper equipment procedures to filter or replace oil from kitchen fryers.
- In charge of cleaning the entire kitchen, hallways, and casino bars.
- Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Perform other duties as assigned by the leadership team.

**A few more things**:

- Must be able to work inside and maneuver throughout the kitchen areas.
- Must be able to tolerate temperatures more than 130 degrees near dish machine, or cold more than 0 degrees in freezers.
- Must be able to use the cleaning equipment/chemicals including but not limited to Floor scrubbers, Vacuums, Blowers, Degreaser, Multi-Purpose, Enzymes, pressure washer, etc.
- Must be able to operate all kitchen equipment and machinery.
- Must be able to lift items up to 100 pounds.
- Must be able to stoop, bend, kneel, crouch, reach, push and pull while performing kitchen duties. Must be able to respond to visual and aural cues.

Pay: $21.00 per hour

The above is a mínimal description of duties and responsibilities. Other work requirements may be necessary and assigned as the business needs evolve or change. Harrah’s Resort Southern California reserves the right to make changes to this job description whenever necessary.

Harrah’s Resort Southern California is proud to be an Equal Opportunity Employer: All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or status as a qualified individual with a disability or protected veteran.

Preference is given to qualified Rincon tribal members and members of other federally recognized tribes.

**Spanish**

**Resumen del puesto**:
Limpieza profunda de todo Departamento de alimentos en la parte trasera de las áreas de casa/equipos dentro de níveles de saneamiento según el Departamento de salud

**Requisitos**:

- Seis meses experiência de trabajador de cocina se requiere.
- Deben ser capaces de entender y hablar a Inglés.
- Debe ser capaz de trabajar cualquier día de la semana y cualquier cambio.
- Deben ser capaces de llevarse bien con los compañeros de trabajo y trabajar en equipo.
- Debe presentar un aspecto bien cuidado. Certificado de Sanidad del Departamento de salud local o equivalente requerida.

**Funciones esenciales**:

- Desengrasar, limpiar y pulir las campanas.
- Limpiar todas las paredes y puertas. Limpia grasa acumulado detrás de todo el equipo.
- Limpiar y desengrasar todas las tuberías.
- Pulir todas exteriores de refrigeradores.
- Tablas s/s limpio y pulimento, mostradores, estantes, tablas de vapor y mano fregaderos.
- Limpiar y desengrasar parrillas, estufas, freidoras, parrillas, quemadores, hornos, coronillas planas y todas áreas.
- impie todos los orificios de ventilación y aire acondicionado registros.
- Limpiar y desengrasar todo goma estera de quitar toda la basura, lavar botes de basura y reemplazar los trazadores de líneas.
- Barrido de pisos para quitar cualquier goma o sustancia.
- Disfrutar de suelos con desengrasante.
- Máquina limpieza cocina pisos.
- Limpiar desagües y vierta la enzima. Cumple con las normas de atención del trabajo y se adhiere al regulador, departamental y las políticas de la empresa.

**Exigencias Físicas, Mentales y Ambientales**:

- Debe ser capaz de trabajar dentro y maniobrar en las zonas de cocina.
- Debe ser capaz de tolerar temperaturas superiores a 130 grados cerca de la máquina de plato, o el frío por encima de 0 grados en congeladores.
- Debe ser capaz de usar el equipo/productos químicos de limpieza incluyendo pero no limitado a fregadoras, aspiradoras, sopladores, desengrasante, multiusos, enzimas, etc..
- Deben ser capaces de operar todo el equipo de cocina y maquinaria.
- Debe ser capaz de levantar hasta 100 libras.
- Deben ser capaces de detener, doblar, arrodillarse, agacharse, llegar a, empuje y tire al realizar tareas de coci