Pastry Chef

**Summary**:
Responsible for designing, preparing, and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our food offering.

**Responsibilities**:

- Ensure proper food handling and safety procedures are followed at all times
- Monitor inventory levels and order supplies as needed
- Collaborate with the core team to develop menu items consistent with the
- Train staff members for additional servings steps.
- Maintain a clean and organized work area
- Assist with other kitchen duties as assigned

**Requirements**:

- Proven experience as a Pastry Chef or similar role
- Knowledge of food handling and safety regulations
- Experience in cake decorating is highly desirable
- Can create recipes and design menu items
- Strong attention to detail
- Excellent time management skills to ensure timely production
- Ability to work in a fast-paced environment while maintaining high quality standards
- Customer service-oriented mindset to ensure customer satisfaction with our pastry offerings
- Culinary degree or certification is a plus

**If you have a passion for creating delicious pastries, have experience, and want to be a part of fun concepts, we would love to hear from you. Please include your resume and a picture gallery of your pastries/desserts.**

Thank you for your interest in joining our team

**Job Type**: Independent Contractor that can develop into Full Time

Compensation: $14 - $18 / Hour

Restaurant type: Dessert Cafe

**Job Type**: Contract

Pay: $14.00 - $18.00 per hour

Schedule:

- Morning shift
- Weekends as needed

**Experience**:

- Guest services: 1 year (preferred)
- Barista experience: 1 year (preferred)

Shift availability:

- Day Shift (required)
- Night Shift (required)

Ability to Commute:

- Ocoee, FL 34761 (required)

Work Location: In person