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Glendale, United States Craft Culinary Concepts, LLC. Full timeJob DescriptionJob DescriptionPosition Overview The cashier/barista is the front-line contact for Craft Culinary Concepts and is responsible for providing quick and efficient service to our guests as well as assisting with other tasks in their assigned location including but not limited to restocking supplies, prep of cold and hot food items, and maintaining...
Barista/cashier
4 months ago
Duties:
- Oversee the daily operations of the café, including managing staff, inventory, and customer service.
- Coordinate and execute catering services for events and meetings.
- Ensure the quality and consistency of food and beverage production.
- Develop and implement strategies to increase sales and customer satisfaction.
- Maintain cleanliness and organization of the café and kitchen area.
- Handle customer inquiries, complaints, and feedback in a professional manner.
- Train and mentor new employees to ensure they meet performance standards.
- Collaborate with the assistant manager to create schedules and manage payroll.
Qualifications:
- Previous experience in a similar role, preferably in a café or hospitality setting.
- Strong knowledge of coffee preparation techniques and beverage service.
- Familiarity with banquet operations and catering services.
- Excellent leadership and communication skills.
- Ability to multitask and prioritize tasks in a fast-paced environment.
- Knowledge of food safety regulations and best practices.
- Bartending experience is a plus.
MUST HAVE 3 YEARS MANAGERIAL EXPERIENCE
ATTACH RESUME
Pay: $20.00 - $23.00 per hour
**Benefits**:
- Employee discount
- Paid training
Restaurant type:
- Café
- Coffee shop
Shift:
- Day shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
**Experience**:
- Management: 2 years (required)
Work Location: In person