Seafood Clerk

Come join the freshest Seafood Department on the Island Uncle Giuseppe's gourmet Marketplace serves its customers freshly delivered seafood, with a vast array of seafood choices. Many types of fish, crab, lobsters, clams, oysters, scallops and all of the seafood you could dream up, we have Our Seafood Chefs cook seafood dishes, gourmet style, for our customers to grab and go for a gourmet cooked home meal Our **Port Jefferson Store **is actively seeking a **PT** Seafood Clerk** to join its seafood team This position requires some experience working with seafood in a retail seafood store.

Our **Seafood clerks** display seafood products and related items in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated and well stocked for our customers. Seafood clerks make recommendations for which fish or seafood products to purchase at the counter. Individual will address all customer service questions and concerns.

**Responsibilities**
- The Seafood Clerk will display counters and cases are arranged, stocked, and replenished with ice and seafood product.
- Check and verify freshness of seafood items in live tanks. Verify and remove foul or spoiled product and rotate merchandise
- The Seafood Clerk will assist customers on seafood products, prices and service.
- Offer assistance in finding or suggesting the selection of seafood product. Prepare special seafood fillets and cuts as requested by customers.
- The Seafood Clerk will weigh, price, and package customer selections using weigh scales, label machine and wrapping machine.
- Process merchandise according to production guidelines and follow established sanitation standards.
- The Seafood Clerk will keep displays iced according to company policy and change ice as scheduled
- Receive and unload seafood delivery truck and store product in designated area.
- Receive supplies, organize and maintain inventory of newly received merchandise.
- Monitor cooler, display cases, and tanks for correct temperature to assure product quality.
- The Seafood Clerk will maintain a clean and neat department, free from safety hazards; report hazards to management.
- Work in a safe and proper manner, exercising safe food handling practices.
- Exercise proper safety practices on use of all equipment.
- Operate and clean seafood equipment and tools.

**Requirements**:

- 18 years of age or older
- HS Diploma or equivalent
- Must have at least 1 year of experience working in a seafood department of a grocery store or seafood store
- Working knowledge of seafood preparations and displays within a seafood department
- Ability to deliver friendly, courteous, prompt customer service
- Ability to interpret, understand and follow instructions and solve problems

**_ We offer comprehensive a benefits package including medical, dental, vision, PTO time, 50% discount on lunch, 25% store discount and more_