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Bartender

3 months ago


Lanham, United States KOBE Japanese Steak House - Lanham Full time

Kobe Japanese Steakhouse is a leading independently owned Japanese Restaurant serving the Lanham Area. We offer diners a unique dining experience occurring in front of a teppanyaki grill. Diners are entertained by our hibachi chef; juggling utensils, providing a cooking demonstration, cooking the freshest meats and vegetables in front of dining guests.

**Overview**
**Responsible for interacting with our guests and ensuring they have an excellent dining experience. Responsible for positive guest interactions while serving guests in a friendly, timely and efficient manner.**

**Responsibilities**
- Maintains a Guest focus while performing duties.
- Assumes 100% responsibility for quality guests’ experience.
- Welcome and greet guests within two minutes of being seated.
- Informs guests of specials and menu changes.
- Offers specific beverage, appetizer, entrees, and dessert recommendations either upon request or you genuinely feel your guests will enjoy.
- Answer questions about our food, beverages and other restaurant functions and services.
- Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.
- Deliver food and beverages from kitchen and bar to guests in a timely matter.
- Clean and prepare the table for the arrival of menu items.
- Perform side work during each shift as required by service station assignment.
- Complete opening and closing checklists.
- Maintain clean and stocked service and dining areas.
- Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.
- Respond promptly and courteously to any requests.
- Provide proactive beverage refills
- Prepare final bill, present check to guest, accept payment, and process through the POS system.
- Be ready and willing to assist fellow servers before they ask.
- Thank guests for their visit and invite them to return.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Notify manager-on-duty any time a guest is not 100% satisfied with their experience
- Performs other duties as assigned by a supervisor.

**Shift Flexibility: Must be able to work different shifts, including holidays, nights and weekends. Must be able to work overtime as required.**

Physical Demands: Must be able to work in a standing position for prolonged periods of time. Must be able to work under stress, have excellent organizational skills and multi-task throughout shift. Must have a clean, professional appearance with excellent grooming habits. Be able to safely lift, carry and easily maneuver trays of food frequently weighing up to 25 pounds.

**Job Types**: Full-time, Part-time

Pay: $150.00 - $400.00 per day

**Benefits**:

- Employee discount

Weekly day range:

- Every weekend

**Experience**:

- Serving Experience: 1 year (preferred)
- Restaurant Experience: 1 year (preferred)

Work Location: In person