Bistro Supervisor

Job Overview: Bistro Supervisor
We are seeking a highly motivated and experienced Supervisor to join our team. As a Supervisor, you will be responsible for overseeing daily operations, managing a team, and ensuring exceptional customer service. This is a leadership role that requires strong organizational skills, culinary knowledge, and the ability to thrive in a fast-paced environment.

**Duties**:

- Manage and supervise a team of employees, including training, scheduling, and performance evaluations
- Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation
- Oversee food preparation and cooking processes to ensure quality and consistency
- Handle cash transactions and maintain accurate records of sales
- Monitor inventory levels and place orders as needed
- Resolve customer complaints or issues in a timely and professional manner
- Collaborate with management to develop and implement strategies for improving efficiency and profitability
- Utilize Aloha POS system to process orders and manage transactions

Qualifications:

- Previous experience in a supervisory or assistant manager role within the food service industry
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of culinary techniques and food preparation processes
- Proficient in cash handling procedures
- Familiarity with food safety regulations and best practices
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Proficiency in using Aloha POS system is preferred

We offer competitive pay rates based on experience along with opportunities for career growth within our organization. If you are a dynamic leader with a passion for delivering exceptional customer service, we would love to hear from you.

Note: This job description is intended to provide an overview of the responsibilities and qualifications required for this position. It is not an exhaustive list of all tasks that may be assigned or skills that may be required.

Pay: From $15.00 per hour

Expected hours: 40 per week

**Benefits**:

- Employee discount
- Paid time off
- Paid training

Experience level:

- 2 years

Restaurant type:

- Café
- Fast casual restaurant
- Quick service & fast food restaurant

Shift:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Relocate:

- Cypress, TX 77429: Relocate before starting work (required)

Work Location: In person