Cashier - Cafeteria - Part-time
3 weeks ago
**Job Summary**:
Under close supervision, operates & balances cash register, & replenishes food & non-food items as required.
**Essential Responsibilities**:
This description is for recruitment posting purposes only. It has not received full HR review and approval.
- Operates cash register, receives cash drawer containing change fund at beginning of shift, receives money from customers for food purchased and rings up on-call doctors and volunteer purchases separate.
- Balances cash at end of shift.
- Prepares cash total sheet noting totals, actual cash count and overages or shortages, noting date, and initials on register tape and turns money over to Business Office Cashier, receives a receipt for cash and files it in Diet Office.
- Records non-cash sales totals for on-call doctors, volunteers, and students.
- Makes coffee, replenishes other supplies to ensure uninterrupted service to customers.
- Wipes off dining room tables as needed, and replenishes silverware, straws, lids, sugar, creamer, stirrers, hot cups, salt, pepper, and other items to ensure uninterrupted service to customers.
- Maintains cleanliness of cafeteria serving area.
- May assess dollar figure for catering orders and other recharges using established guidelines.
- Performs other duties as required.
**Basic Qualifications**:
Experience
- Ability to count cash and make correct change.
- Ability to accurately add, subtract, multiply, and divide.
- Ability to work effectively with the public.
- Must have good written and verbal communication skills.
- If position is on-call, must meet standards of on-call availability and be able to report to duty within one hour after being notified.
- Light physical demands.
- Requires sitting for long periods of time.
- Must be able to use standard office equipment, including cash register and adding machine.
Education
- N/A
License, Certification, Registration
- Food Handler Certificate (California)
**Additional Requirements**:
- N/A
**Preferred Qualifications**:
- N/A
**Notes**:
- May be required to work different locations/hours/shifts based on operational needs.
- Scheduled work hours per week will be 20-32.
PrimaryLocation : California,San Marcos,San Marcos Hospital
HoursPerWeek : 21
Shift : Day
Workdays : Sun, Mon, Tue, Wed, Thu, Fri, Sat
WorkingHoursStart : 05:30 AM
WorkingHoursEnd : 09:00 PM
Job Schedule : Part-time
Job Type : Standard
Employee Status : Regular
Employee Group/Union Affiliation : B09|OPEIU|Local 30
Job Level : Entry Level
Job Category : Administrative & Support Services
Department : SAN MARCOS MEDICAL CENTER - Food Preparation - 0801
Travel : Yes, 10 % of the Time
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