(On-call) Banquet Bartender

3 weeks ago


Milwaukee, United States P A MANAGEMENT LLC Full time

**Job Requirements**:

- Serve and clear food and beverage items in an unobstructed and professional manner.
- Be familiar with the menus, including preparation, ingredients, and description.
- Be familiar with the beverage list, including glassware used.
- Follow the established procedures to ensure knowledgeable, correct, and efficient order taking.
- Prepare and service beverages for servers and guests in a speedy, efficient, and professional manner.
- Ensure that minors and intoxicated persons are not served alcoholic beverages.
- Carry trays, bus, and reset tables with the appropriate items.
- Good reading, writing and oral proficiency in the English language.
- Must have a high school education or equivalent experience.
- Have TIPS certification of Beverage Operator’s License
- Minimum of 2 years of food and beverage experience
- Great wine and food knowledge
- Able to work well unsupervised.
- Computer skills helpful but not required.
- Able to work alone without direct supervision.
- Demonstrate a high degree of drive and determination.
- Constantly recommend service and product improvement to better the operation
- Always keep the work area clean and tidy.
- Attend all required meetings.
- Follow proper payroll and uniform procedures.
- Properly handle and report associate and guest accidents.
- Maintain complete knowledge of and comply with all departmental polices/service procedures/standards.
- Assist with responsibilities and duties in other departments and as assigned by management.
- Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel.
- Maintain a good working relationship with other associates by promoting teamwork and fostering a harmonious working climate.
- Partake in a positive work ethic and surrounding environment.
- Continuous standing and walking.
- Negotiating wet tile floor and steps
- Fine motor coordination is needed to pour beverages, decorate cocktails and folding napkins.
- Trays weigh 30lbs.
- Carts: 250lbs. (12-20 lbs. of push/pull force required)
- Hot box: 20 lbs.
- Banquet tables & chairs
- Standing and walking in continuous for 4-5 hours at a time
- Lifting and carrying 30lb. tray, crate or box is occasional.
- Negotiating varied floor surfaces is continuous.
- Carrying over shoulder is occasional.
- Hand and elbow movements for polishing glassware, silver, setting up tables, shaking, pouring, and mixing drinks.
- Pushing Room Service cart continuous
- Lifting and carrying hot boxes continuously.
- Rolling and/or carry banquet tables continuous.
- Carrying stackable banquet chairs by loading the cart continuous
- Excellent sight and balance needed for negotiating varied floor surfaces.
- Handling lighted candles, and handling hot fluids (coffee and tea)
- Excellent speech and hearing to interact with guests.
- Excellent sight for completion of paperwork
- Must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more


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