Restaurant Team Member

5 days ago


Costa Mesa, United States Mo Mi Mei Full time

**Mo Mi Mei** is an exciting, unique fast-casual restaurant concept established in Costa Mesa, California. Inspired by our Chinese heritage, we specialize in steamed rice rolls that are freshly prepared in-house with locally sourced organic ingredients. Our mission is to transform a traditional favorite into a simple dish filled with a bold fusion of flavors and share it with our community.

**Overview**

**Qualifications**
- Previous professional experience in food or restaurant service is valuable but not required
- Familiarity with cash handling and POS (Point of Sale) systems is valuable but not required
- Knowledge of common food safety practices and procedures is valuable but not required
- Ability to provide proof of identity and employment authorization through **Form I-9 Acceptable Documents** and **CDE Form B1-4 Permit to Employ and Work** (for persons under age 18 only)
- Ability to obtain **ServSafe Food Handler** certification and **ASTM** standard slip-resistant footwear

**Responsibilities**
- Actively promote a positive, inviting atmosphere and consistently engage in enthusiastic conversation with guests and other team members when appropriate
- Upsell any featured items, seasonal offerings, and other applicable promotions along with side dishes, bottled drinks and other available inventory
- Record orders into the POS (Point of Sale) efficiently and repeat each item back to guests to ensure accuracy and avoid miscommunication
- Create each individual order with accuracy and efficiency while following all recipes, portion sizes, and procedures to ensure consistent product for guests
- Perform dining area maintenance, table touches, offer refills, and dispose of trash for guests when necessary
- Operate with a sense of urgency and will also initiate tasks that must be completed without direction when necessary
- Maintain a clean working environment and must take the necessary time and procedures to ensure all facilities and equipment are in compliance
- Follow all recipes and procedures to ensure consistent, quality product to serve to our guests at all times
- Ensure the safety of our food by recording hot and cold holding temperatures throughout the shift and will follow the necessary corrective actions when violations are observed
- Ensure that dishes and other equipment are properly cleaned, rinsed, and sanitized in each respective compartment sink
- Ensure that any chemicals are used with caution and are properly stored in its designated area
- Ensure that food containers are properly covered or sealed and boxes in use are kept 6" off the floor and in the walk-in refrigerator at all times
- Ensure that any trash or empty boxes are kept off the floors and removed from the restaurant frequently
- Maintain a clean working environment and must take the necessary time and procedures to ensure all facilities and equipment are in compliance

**Job Types**: Full-time, Part-time

Pay: $20.00 - $24.00 per hour

Expected hours: 20 - 40 per week

**Benefits**:

- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Referral program
- Vision insurance

Restaurant type:

- Fast casual restaurant
- Quick service & fast food restaurant

Shift:

- Day shift
- Evening shift
- Morning shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Commute:

- Costa Mesa, CA 92626 (required)

Ability to Relocate:

- Costa Mesa, CA 92626: Relocate before starting work (required)

Work Location: In person



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