Host / Cashier

**Host/Cashier duties and responsibilities**
- Greet guests, answer phones, seat guests, prepare to-go orders, POS station, handle cash.
- Answer telephone calls regarding group party reservations and business information.
- Cook burgers at a timely manner and used fryers also wash dishes and close the store
- Perform debit, credit and cash transactions, totale accountant on computer database, using specialize POS accounting software.
- Restock supplies and maintain restaurant cleanliness.
- Maintain an up-most standard for customer satisfaction and restaurant cleanliness.
- Accept and organize reservations, and prioritize reservations to accommodate customers.
- Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.

**Expectations**
- 1+ years experience in food service in a fast paced restaurant/bar environment
- Valid Illinois Food Handlers certification
- Good math skills with a clear understanding of cooking measurements
- Be able to communicate and understand the predominant language(s) of our guests.
- Possess basic math skills and the ability to handle money and operate a Toast point-of-sale system.
- Be able to work in a standing position for long periods of time (from 4 to 8 hours).
- Effective customer service & problem solving skills
- Flexible schedule
- Be a team player