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Dietary Aide Supervisor
2 months ago
**Both shifts available: 5:30am-12:30p and 12:30pm-7:30p**
**Responsibilities**:
- Oversee the daily operations of the dietary department, including meal planning, food preparation, and service
- Ensure compliance with all food safety and sanitation regulations
- Manage inventory and ordering of food and supplies
- Train and supervise dietary staff, providing guidance and support as needed
- Collaborate with other departments to meet the nutritional needs of residents or patients
- Develop and implement menus that meet dietary requirements and preferences
- Monitor and evaluate the quality of meals served, making adjustments as necessary
- Maintain accurate records of dietary services and resident or patient preferences
**Skills**:
- Food management: Ability to plan, prepare, and serve meals in a safe and efficient manner
- Hospitality: Provide excellent customer service to residents or patients
- Food service management: Knowledge of food service regulations and best practices
- Coffee: Familiarity with coffee preparation techniques and equipment
- Dietary department: Understanding of the role and responsibilities of a dietary department in a healthcare or hospitality setting
- Kitchen management: Ability to oversee kitchen operations, including staff supervision, inventory management, and equipment maintenance
- Shift management: Experience in managing schedules and coordinating staff during different shifts
- Help: Willingness to assist others and provide support as needed
- Restaurant: Familiarity with restaurant operations, including menu planning, food preparation, and customer service
- Leadership: Strong leadership skills to effectively manage a team and ensure smooth operations
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, skills, qualifications, or working conditions associated with the role.
We are EOE
Pay: $23.00 - $25.00 per hour
**Benefits**:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Work setting:
- Long term care
- Nursing home
- Rehabilitation center
**Experience**:
- Dietary Supervising: 2 years (required)
Work Location: In person
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