Bashas' Starbucks Team Lead

2 weeks ago


Tucson, United States Bashas' Supermarkets Full time

**REQUIRED: PLEASE ATTACH A RESUME**

The Starbucks manager will effectively direct and supervise all activities of the Starbucks kiosk and its personnel to achieve merchandising, sales and customer service goals established by Bashas' and Starbucks.

**Responsibilities**:

- Directing department personnel, meeting department's goals and objectives, communicating directly with the store director and deli/bistro department supervisors.
- Selecting, on-boarding and coaching all new team members.
- Scheduling all team members.
- Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at Bashas' and Starbucks.
- Preparing, bagging, pouring, and stocking Starbucks products, rotating items to ensure product quality and safety.
- Taking customer orders, ensuring orders are completed in a timely manner and to the customer's satisfaction.
- Maintaining a positive and friendly attitude towards customers and fellow team members.
- Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you.
- Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers.
- Processing cash register transactions, giving back change, and refunds.
- Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
- Keeping clean, neat and orderly, food prep areas, warehouse shelving and walk-in coolers and freezers.
- Maintaining a clean and inviting environment for customers, including counter and Starbucks seating area. - Ensuring all department personnel use proper safety equipment and procedures.

The bakery manager will effectively direct and supervise all activities of the bakery department and its personnel to achieve merchandising, sales and customer service goals established for the department.

**Responsibilities**:

- Lead others within the bakery department, setting goals and objectives, acknowledging member performance and holding team members accountable for meeting team and individual member performance goals.
- Selecting, on-boarding and training new team members.
- Scheduling bakery department personnel.
- Communicating directly with the store director and bakery specialist and director. **Ordering the supplies and products necessary to maintain adequate stock levels.**:

- Producing and merchandising bakery goods in accordance with bakery merchandising standards.
- Observing all store rules and company policies directing all team members to do the same.
- Executing and supporting all sales and merchandising initiatives.
- Serving as the leader of his/her department, role model, coach, performance evaluator and trainer for his/her team.
- Creating department budgets and tracking financial reports (e.g. profit and loss, sales and expenses).
- Achieving department sales and profits goals; and controlling department labor, inventory, product out of stocks and shrink, sanitation, supplies, equipment, safety, scheduling, and training.
- Ensuring department and team compliance with all heath department and weights and measures requirements. Performs other duties as needed or assigned by management.

Pay: $16.70 - $18.71 per hour

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off

Shift:

- 8 hour shift
- Day shift
- Evening shift

Weekly day range:

- Weekends as needed

Ability to Relocate:

- Tucson, AZ 85750: Relocate before starting work (required)

Work Location: In person


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