Cocktail Server

6 days ago


New York, United States Drai's Supper Club - New York Full time

**POSITION**: Cocktail Server

**DEPARTMENT**: Lounge

**REPORTS TO**: General Manager / Assistant General Manager

**SALARY TYPE**: Hourly

**SUMMARY**: The cocktail server is a charismatic, customer-focused employee with a passion for hospitality. The cocktail server creates memorable experiences for our guests, provides exceptional service, and has the ability to thrive in a fast-paced environment. The cocktail server maintains a positive attitude and delivers superior guest service at all times.

**DUTIES AND RESPONSIBILITIES** (essential functions include, but are not limited to):

- Provides excellent guest service
- Anticipates and accommodates the needs of all guests
- Has extensive knowledge of the menu and offerings to guide guests in the ordering process
- Maintains professional appearance standards as highlighted in the employee handbook
- Understands the POS system and is capable of entering in all orders correctly
- Maintains cleanliness of entire venue and work station
- Team player, treats co-workers and supervisors with respect
- Serves alcoholic beverages in accordance with all state and federal regulations
- Assists team members as needed
- Knows and understands the company and its core values
- Performs opening and closing duties as detailed in the training manual
- Maintains a professional and positive attitude
- Responds to guest inquiries in a fun and friendly atmosphere
- Greets and serves guests inn a timely manner with an upbeat and respectful attitude
- Adheres to all company’s operating procedures
- Markets and promotes venue events
- Adheres to all specified marketing requirements and guidelines (requirements and guidelines will be determined by venue management)
- Must have an Instagram account used for work
- Maintains a sense of urgency
- Appears in uniform for all shifts and promotional activities at the scheduled time
- Complies with all state and federal liquor laws
- Complies with all safety and health department procedures
- Complies with departmental policies
- Must be able to move quickly through work
- Must be able to stand for extended periods of time throughout the shift

**SKILLS / ABILITIES**:

- Demonstrates a positive attitude at all times
- Communicates assertively
- Performs basic math skills
- Team player
- Maintains composure and stays focused
- Ability to multi-task
- Maintains confidentiality
- Must be fluent in both written and spoken English language
- Consistently maintains a well-groomed appearance, posture, and hygiene
- Ability to handle a fast-paced and somewhat stressful environment with the ability to work under pressure

**REQUIREMENTS**:

- Proof of eligibility to work in the United States
- 21 + years of age
- Three years’ experience in hospitality working in a high-volume restaurant, lounge, or club preferred

**Job Type**: Part-time

Pay: From $16.00 per hour

**Benefits**:

- Employee discount

Restaurant type:

- Bar
- Fine dining restaurant

Shift:

- Night shift

Weekly day range:

- Every weekend

Work Location: In person


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