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Kitchen Staff
1 week ago
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen area
- Follow proper food handling and safety procedures
- Assist with inventory management and stock rotation
- Collaborate with the kitchen team to ensure timely and efficient service
- Communicate effectively with team members and management
- Provide excellent customer service by addressing customer inquiries and concerns
- Assist with banquet and event preparations as needed
Qualifications:
- Previous experience in a kitchen or food service environment is preferred
- Knowledge of basic culinary techniques and food preparation methods
- Strong communication skills, both verbal and written
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent attention to detail and organizational skills
- Ability to work well within a team and collaborate effectively
- Customer service-oriented mindset
Must Have Texas Food Handlers Cert.
If you are passionate about food, enjoy working in a dynamic environment, and have a strong commitment to providing exceptional customer service, we would love to hear from you. Join our team as a Kitchen Team Member and be part of creating memorable dining experiences for our guests.
Pay: $10.00 - $13.00 per hour
Expected hours: 16 - 40 per week
**Benefits**:
- Employee discount
Restaurant type:
- Quick service & fast food restaurant
Shift:
- 8 hour shift
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
**Experience**:
- Kitchen: 1 year (preferred)
Work Location: In person
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