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Chef
4 months ago
**Responsibilities**:
- Prepare food according to recipes and presentation standards.
- Use the grill and fryer to cook food.
- Manage inventory of food supplies and equipment.
- Communicate with kitchen staff about any issues relating to production, service, or cleanliness.
- Carry out standard safety regulations for kitchen staff.
- Perform all other duties assigned by the Kitchen Supervisor.
**Job Types**: Full-time, Part-time
Pay: $19.50 - $23.00 per hour
Expected hours: 40 per week
**Benefits**:
- Flexible schedule
Experience level:
- No experience needed
Shift:
- 8 hour shift
Weekly day range:
- Weekends as needed
Work setting:
- Bar
- Casual dining restaurant
Ability to Relocate:
- Hagerstown, MD 21742: Relocate before starting work (preferred)
Work Location: In person