Meat Manager

3 weeks ago


Charleston, United States Food Lion Full time

Qualifications

**Ability to read, write and perform basic math functions**

**Ability to reach, bend, stoop and lift up to 60 pounds as needed to pull and stock product**

**Ability to withstand, for brief periods, a working environment of 45°F or less**

**Ability to analyze situations, identify problems and implement solutions**

**Ability to organize, manage and lead a team of people**

**Ability to communicate with associates and customers**

**Ability to meet productivity standards established by Food Lion**

**Ability to use the In-Store Computer and scan system**

**Ability to rotate and organize products, perform job duties as needed and complete necessary paperwork**

**Must have successfully completed Computer Based Training (CBT) and Training Aid courses**

**Responsibilities**:
**Achieve customer satisfaction and desired sales, profits, and expenses of the Perishable Department in accordance with the objectives of Food Lion**

**Responsible for maintaining standards according to the Perishable Standard Practice Manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of Standard Practices**

**Serve as a role model for customer service and other vital behaviors, and instill this value in all associates**

**Manage store Perishable Department**

**Directly responsible for supervision of Perishable Associates**

**Accountable for the profitability of store Perishable Department**

**Effectively maintain department operating figures, gross profit, shrink, wage percent and supply cost to Food Lion standards**

**Train and supervise all associates in the Perishable Department**

**Maintain ordering and inventory control for Perishable Department**

**Conduct Physical Inventory of all product on hand each period**

**Receive and store perishable product**

**Follow quality control practices**

**Understand and follow Food Safety guidelines and policies**

**Prepare daily Perishable Department records, including the Replenishment Guide, Order Guides, Standard Practice Evaluation and Average Cost Inventory System (ACIS) Checklist Reports**

**Provide total customer satisfaction**

**Perform labor scheduling and development**

**Ensure products are properly rotated when stocked**

**Ensure housekeeping and sanitation within the Perishable Department**

**Maintain posting prices and price changes**

**Provide ongoing performance management training and conducts timely formal performance appraisals for direct reports**

**Maintain department records**

**Ensure proper unloading of trucks for the Perishable Department**

**Find more efficient ways to do the job and seek to reduce costs and improve labor productivity**

**Take ownership of his or her department to support all initiatives sent out by Category Management**

**Continually review current Standard Practices to ensure proper Standard Practice execution**

**Engage and interact with customers to create a positive shopping experience**

**Adhere to company guidelines, policies and standard practices**

**This description is intended to outline the primary responsibilities, general nature and level of work being performed by associate assigned to this position**

Pay: $20.00 - $26.00 per hour

Expected hours: 40.0 per week

**Benefits**:

- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance

Physical setting:

- Grocery store

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Morning shift

**Experience**:

- Management: 2 years (preferred)
- Retail sales: 3 years (preferred)

Work Location: In person


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