![Chick-fil-A | Green Mountain LLC](https://media.trabajo.org/img/noimg.jpg)
Food Truck Supervisor
3 weeks ago
**Your Impact**:
- Delivering operational excellence & leading team to deliver remarkable results across the Five Critical Success Factors
- Building high-performance team, identifying and coaching leaders for both the Front of House and Back of House operations
- Manage team of 10+, supporting our vision, coaching and holding people accountable to high standards
- Increasing profitability through implementing procedures to reduce costs, increase productivity, and promote sales
- Maintaining a work environment that ensures and promotes food & team safety
- Increase overall food truck results, working cross-functionally with other department leaders through leading weekly meetings and setting high-level collaborative goals
**Food Truck Manager**:
- Must have open availability and work up to 40 hours per week, including Saturdays.
- Must be ServeSafe, Choke and Allergen DOT Certified.
- Must be able to drive the truck and pass MVR
- Execute the S.E.R.V.E. Leadership Model.
- Lead the team with enthusiasm and passion.
- Bilingual or multilingual is a plus
**REQUIREMENTS**:
- Great work Ethic
- Must be eligible to work in the United States
- Must have a source of reliable transportation
- Must be able to drive the truck and pass MVR
- Must be able to work 40 hours per week
- Must have Saturday availability
- Must be able to speak English
In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.
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