Waitress/bartender

Job Summary:
**Responsibilities**:

- Plan and direct food preparation and culinary activities
- Create innovative menu items and ensure consistent food quality
- Manage kitchen staff and coordinate their tasks
- Train and develop kitchen personnel on proper food handling techniques
- Monitor inventory levels and order supplies as needed
- Ensure compliance with sanitation and safety regulations
- Collaborate with the management team to design seasonal menus
- Oversee special events such as banquets or catering functions

Qualifications:

- Proven experience as a Chef or in a similar role
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with industry best practices in food preparation and presentation
- Excellent leadership and communication skills
- Ability to manage a fast-paced kitchen environment while upholding quality standards
- Certification from a culinary school or degree in Culinary Arts is preferred

**Job Types**: Full-time, Part-time, Temporary, Contract

Pay: $20.91 - $35.00 per hour

Expected hours: 10 - 50 per week

**Benefits**:

- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance

Restaurant type:

- Fine dining restaurant
- Upscale casual restaurant

Shift:

- Day shift
- Evening shift
- Night shift

Weekly day range:

- Monday to Friday
- Weekends as needed

Ability to Relocate:

- Rosedale, NY 11422: Relocate before starting work (preferred)

Work Location: In person