The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
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- Follows NbC proprietary recipes and cake production methods with precision and achieves productivitygoals. Effectively utilizes measuring instruments, commercial-grade mixersand ovens, and other tools to bake cakes. Accurately prepares raw ingredients and equipment for baking, places cake pansinto hot oven and monitors the baking process. Adheres to the properpackaging, labeling and storage of baked cakesas well as product rotation standards, and maintains baking and refrigeration logs. Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required. Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift. Complies with all health-hand safety guidelinesand NbC policies and procedures, including strict adherence to dress code and personal hygiene. Maintains a consistent work attendance and punctuality record.
Core Values and Competencies:

- Servant’s Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others.
- Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards.
- Genuine Connections Projects warmth, enthusiasm and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully.

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- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds)and stand for extended periods of time.
- Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heatsource.
- Is meticulous about using exact measurements, paying strict attention to timingand working on a tight, fast-paced production schedule.
- Can evaluate products, processes, informationand surroundings to determine compliance with standards. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
- Is diligent, organizedand self-motivated, with the ability to operate independently with mínimal supervision.
Education, Certifications and Work Experience Requirements: Applicants must be 18 years of age or older.
- While no formal education or work experience is required, previous experience as a Baker or in another operational support roleata bakery, restaurant or foodservice environment is a plus

Schedule:

- Monday to Friday

Ability to Relocate:

- Gambrills, MD 21054: Relocate before starting work (preferred)

Work Location: In person