Bakery Clerk

3 weeks ago

San Diego, United States Northgate Gonzalez Markets, Inc. Full time

**ESSENTIAL DUTIES AND RESPONSIBILITIES**:
The essential duties and responsibilities of this position include, but are not limited to, the following:
**Operational**:

- Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations; must wear an approved hat or hair net and uniform.
- Assist in receiving and unloading of merchandise; check and verify receiving to ensure that items listed on vendor invoices are all delivered; check products for quality, count, and condition.
- Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates and always use the oldest products first (first in, first out).
- Take stock to storage or shelf areas.
- Reduce out-of-code merchandise daily for quick sale to maintain department’s image for the highest quality and freshness.
- Wrap, package and price all product accurately and legibly in accordance with established department procedures and guidelines.
- Answer phones and take special orders. Greet customers to our store when encountered or as applicable.
- Control excessive use of utilities and water and observe sound conservation practices..
- Keep all merchandising areas stocked and properly faces at all times in accordance with department standards; display merchandise in an attractive, appealing, neat and colorful manner.
- Maintain general housekeeping as well as a regular cleaning program that meets the standards established for the department, including full compliance with all state and local health regulations.
- Check refrigeration equipment for proper performance at least once per shift.
- Use and maintain equipment in orderly manner; immediately advise department manager of any maintenance or equipment problems.
- Secure register prior to leaving a register unattended; protect company assets at all times.
- Observe shift operating hours at all times as scheduled or assigned by Bakery team leader.
- Keep manager or other designated personnel informed of low inventory conditions or excessive spoilage problems.
- Adhere to all local, state and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements.
- Perform any other work-related duties as assigned.

**Leadership**:

- Maintain good communications in the department and throughout the organization.
- Assist in training associates and coworkers when directed to do so.
- Notify department manager of personnel situations or policy violations having an adverse effect on department or store operating performance or of situations requiring disciplinary action or that may potentially require such action.
- Assist in training associates and coworkers when directed to do so.

**Safety**:

- Comply with safety policies and procedures; read all the safety committee bulletins.
- Must comply with company compliance initiatives (example: Production planning).
- The associate must occasionally exert or lift up to 50 pounds carrying boxes of records, forms and frequently exert or lift moderate amounts of weight.

**REQUIREMENTS AND CONDITIONS**:
**Education/Experience**
- High school education or equivalent preferred but not absolutely required.
- Minimum of one year experience in full bakery operations and procedures; or equivalent combination of education and experience.

**Certificates/Licenses/Registrations**
- Health department training required.

**Skills Required**:

- Be able to accurately complete required reports including daily sales reports, inventory counts, receiving logs, and cash accountability or cash reconciliation and audit forms.
- Be able to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with supervisors, coworkers and customers.
- Ability to read, write, and understand the English language effectively in order to read and understand:

- instructions for operating ovens, fryers, fire suppression system and other mechanical and electronic equipment
- company handbooks, policies and procedures
- other written job-related documents including safety notices and other postings on company bulletin boards
- Be fully knowledgeable in the various types of products carried in the department.
- Be able to handle special orders including calculating proper price adjustments when putting together mix-and-match orders from multiple price categories.
- Be thoroughly knowledgeable and familiar with the method and procedures for performing all baking tasks including safety and health considerations.

**Physical Demands and Work Conditions**

The physical demands and work conditions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Some requirements may be modified to accommod

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