Barback

The Barback is responsible for providing guests with a positive dining experience through excellent organization skills, maintaining bar stock and assisting bartenders.

Main Responsibilities:

- Provides excellent guest service according to expectations outlined in the training manual - Carries out all tasks necessary to prepare the restaurant for service prior to pre-shift
- Maintains shift par levels on all bottles, beer, mixers, juices and fruit garnishes
- Keeps all service wells stocked with ice
- Maintains cleanliness of work area behind and adjacent to bar
- Completes daily and weekly side work on a consistent and thorough basis
- Assists other staff members as necessary
- Completes additional tasks as assigned by the management team
- Keeps management informed of any problems, complaints from guests or other team members - Follows all company policies as outlined in company handbook

Accountabilities:

- Addresses all guests in a positive and professional way, promoting company high-quality products and services
- Takes all actions with guest’s best interest in mind, so as to continue to build new business and to avoid guest complaints
- Adheres to all barback expectations as defined in the training manual at 100%

**REQUIREMENTS**:

- Able to read, understand and speak English. Able to communicate clearly and concisely - Able to stand for an eight-hour shift
- Able to lift 50 lbs
- Able to reach above head and bend to put items on the floor or low shelves
- Able to climb stairs and ladders
- Able to repetitively lift glass racks, bus buckets and other items - Able to work as part of a team for the benefit of the guest
- Able to work at a consistently fast pace in a loud environment