We are currently recruiting a creative and enthusiastic Junior Pastry Supervisor to join DO & CO New York. If this is you, we want to hear from you.

**What We Offer**:

- Estimated pay: $21.00 - $23.00/hourly.
- Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
- A wonderful workplace to call home, events, and fun colleagues.
- Free meals every day (Breakfast, Lunch and Dinner).
- A business where you can have a real impact, we’re not afraid of new ideas
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

**Responsibilities**:

- Motivate the pastry kitchen production team.
- Support and maintain streamlining current processes, e.g. accessibility, quality, and production assurance to guarantee best productivity.
- Review daily production plan to ensure on-time delivery of finished product.
- Provide the staff with the recipes and specs needed to run shifts.
- Support the day-to-day needs of the pastry kitchen production, assembly station and pastry kitchen staff.
- Identify problematic areas, suggest solutions, and participate in the growth of overall catering: Cost, Quality, Presentation, and Innovation.
- Ensure production processes, quality standards and deadlines are met. Adhere to GMP, food safety compliance, HACCP regulations, and FDA regulations.
- Follow Hygiene process checks recordings and correct any Hygiene issues per the policy.
- Support food cost goals and on-time delivery of finished product.
- Check inventory of all raw materials, packaging, and finished product.
- Ensure all necessary tools are always at hand. (eg. Scale, temperature logs, etc.)

**In case you don’t know who we are**:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO & CO offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.

**Qualifications**:

- Proficient in using Microsoft: Word, Excel, Outlook.
- Strong leadership skills.
- Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
- Knowledge of catering set-up procedures and presentation skills.
- Excellent written and verbal communications skills.
- Ability to multi-task and work well in a fast-paced environment.
- Ability to work well in a team as well as independently.
- Passion for working within an international team.
- Hands-on approach, self-driven and dedicated personality

Diversity & Inclusion statement
We want everyone to feel welcome, respected and we are committed to providing the best space, experience, and workplace for our teams - no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status and all the other fascinating characteristics that make us different and makes you. That’s what makes our team so special.