We are a scratch bakery looking to add someone to our baking team No experience needed - we will train.

This position includes primarily of donut icing and finishing but is not limited to: focus on donut production including cutting out donuts, frying, filling and icing. Bench work including bread and bun doughs, various product production, and maintaining a clean work space, setting up and prepping for the next day.

This position is Tuesday-Saturday during the night. Hours will vary between a 2-3 am start time. Start and end time will vary depending upon part time or full time hours and the work load each day. Full job description available upon request.

This position requires someone able to handle a fast paced environment at times, able to stand and work on their feet for 8+ hours a day, push, pull or lift 50 lbs
- Job Type: Part-time
- Pay Hourly: Starting at $15 / hour.

We look forward to meeting you

**Job Type**: Part-time

Pay: From $15.00 per hour

**Benefits**:

- Employee discount
- Paid time off

Restaurant type:

- Bakery

Schedule:

- Night shift

**Experience**:

- Cooking: 1 year (preferred)
- Food handling: 1 year (preferred)
- Baking: 1 year (preferred)
- Culinary experience: 1 year (preferred)

Work Location: In person