Sqf Practitioner

Entry-Level Preventive Controls Qualified Individual Responsibilities:
1. Training and Development:

- Participate in training programs to learn about food safety principles, hazard analysis, and preventive controls.
- Work under the guidance of experienced PCQIs to implement preventive controls.

2. Hazard Analysis Support:

- Assist in conducting hazard analyses for different products at the facility.
- Learn to identify and assess potential hazards associated with food processing.

3. Record Keeping Assistance:

- Learn to maintain accurate records related to the Food Safety Plan and verification activities.
- Assist in organizing and documenting preventive control measures.

4. Training Participation:

- Participate in training sessions to enhance understanding of food safety practices.
- Contribute to the training of personnel on basic food safety principles.

5. Assistance in Incident Response:

- Learn to develop procedures for responding to incidents related to food safety.
- Support the implementation of corrective actions as directed.

Entry-Level PCQI Qualifications:
1. Education (Nice to have):

- Associate degree in a related field (food science, microbiology, or a related discipline).

2. Training and Certifications (Must have):

- HACCP & SQFI Certification
- Participation in PCQI course.

3. Experience:

- Basic understanding of food safety principles.

Requirements for Entry-Level PCQI Job Applicant:
1. Training:

- Completion of basic food safety training programs (HACCP, SQFI, and PCQI).

2. Experience:

- Familiarity with basic food safety concepts.

3. Knowledge:

- Basic understanding of food safety regulations and standards.

4. Communication Skills:

- Effective written and verbal communication skills.
- Ability to learn and work collaboratively.
- Bilingual - HUGE advantage

This entry-level position is designed to provide training and hands-on experience, setting a foundation for career growth within the food safety field.

**Job Type**: Part-time

Pay: From $22.00 per hour

Expected hours: 20 per week

Experience level:

- 1 year
- No experience needed
- Under 1 year

Schedule:

- Monday to Friday

Work setting:

- In-person
- Manufacturing facility
- Office
- Warehouse

Work Location: In person