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Food Safety Auditor
7 days ago
Responsibilities & Duties
- (SF Valley/Ventura/Santa Barbara/San Diego/San Luis Obispo Territory) Oversee food safety and sanitation procedures for restaurants
- Conduct routine inspections of multi-unit locations to determine compliance with store requirements as well as county regulations
- Educate, coach and train staff during routine visits on food safety, internal policies, and overall employee procedures
- Lead Food Safety Training/Discussion sessions with owners and employees
- Generate food safety inspection reports to be sent to owners and managers
- Report writing outlining findings during audit
Qualifications & Skills
- BA/BS Degree in Biology, Food Science, Environmental Health, Microbiology, or related field highly preferred
- A minimum of one year of food safety experience
- Knowledge in California Retail Food Code
- Experience in retail food service is a plus
- Must have a valid driver’s license and maintain an excellent Motor Vehicle Record
- Must have own vehicle
- Ability to manage time efficiently and execute projects diligently
- Must have EXCELLENT oral and written communication skills; be able to converse calmly and effectively during crisis situations
- Fluent in Spanish is a plus
**Job Types**: Part-time, Contract
Pay: $35.00 - $40.00 per hour
Expected hours: 10 - 15 per week
Schedule:
- 8 hour shift
- Choose your own hours
- Day shift
- Monday to Friday
- No nights
- No weekends
**Education**:
- Bachelor's (preferred)
Willingness to travel:
- 75% (required)
Work Location: In person
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