Dairy / Frozen Clerk

**Job Summary**:
To deliver a great customer experience while pricing, stocking and rotating merchandise in the Dairy Department; to maintain a neat, clean and visually appealing department, and to perform other tasks as required in an efficient and safe manner, within Company policy.

**Job Functions**:
Performance of the essential functions of this position requires the Associate to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:

- Maintain a clean, neat, organized and safe work environment.
- Clean and sanitize all work surfaces, utensils, and equipment in accordance with the Department of Sanitation and QA standards.
- Keep the floor clear of debris and spills.
- Regularly lift, pull, push and rotate merchandise that weights 25 lbs. and that occasionally weights 50 lbs.
- Unload trucks and transport merchandise to the Dairy Department that weights 25 lbs. and that occasionally weights 50 lbs.
- Perform all duties in accordance with Local, State and Federal regulations as they pertain to the Dairy operation.
- Perform duties in accordance with QA hand washing standards and use disposable gloves when handling food.
- Complete all applicable department training programs.
- Greet all customers and provide them with prompt, courteous service and assistance.
- Assist Dairy Manager as needed.
- When required, price items accurately and legibly using approved price marking devices.
- Ensure that featured sale merchandise is attractively signed to stimulate sales.
- Accurately record markups and markdowns, in-store use of merchandise, and bad merchandise/ spoilage write-offs in accordance with Company policies.
- Maintain Unit Price Labels (Tags) for all items, doing price changes as required.
- Check prices and be knowledgeable about the location of items in the store.
- Promote for sale any current charitable promotions to Customers.
- Validate deliveries to invoice documents and utilize the receiving log, placing signed invoices in the appropriate area.
- Fully stock and rotate all Dairy merchandise in cases, shelves, and other applicable displays according to tag allocation and department standards.
- Unload and secure received the product inappropriate refrigerated storage areas using power or hand jack, carts, or U-boats as needed.
- Block and face all products in accordance to company policy or as assigned.
- Be alert to temperatures and operating condition of refrigerated storage areas and display cases; promptly communicate any problems or failure to the key person in charge.
- Be knowledgeable of the various types of Dairy products; including taste, preparation method or use, price differences, etc.
- Maintain and order merchandise to keep the product in stock, including using Hand Held Terminal.
- Utilize and maintain equipment as required by Department; report any equipment problems immediately
- Maintain required communication within the department and the Company.
- Perform all duties in accordance with Company rules, policies, safety requirements, and security standards and all Local, State and Federal health and civil code regulations.
- Perform duties in accordance with the Companys program and adhere to the manufacturers label instructions for the safe and proper use of all chemical products.
- Complete all applicable department training programs.
- Understand and adhere to Company shrink guidelines as relates to Dairy Department operations.
- Work cooperatively with others.
- Perform other duties as assigned.

**Policies**:

- Ability to work all assigned work schedules and comply with all time and attendance policies.
- Dress and groom according to Company policy including uniform, name badge, and hat or hair restraint requirements.
- Stand at the workstation for the duration of the scheduled shift, which may exceed 8 hours per day.
- Complete all applicable department training programs.
- Maintain punctual and regular attendance.
- Work overtime as assigned.

**Required Qualifications**:
The minimum required qualifications for of this position include, but are not limited to, the following:

- Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
- Must be 18 years or older.
- Ability to perform basic math.
- Ability to stand/walk for the duration of a scheduled shift.
- Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
- Ability to work in varying temperatures.
- Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
- Ability to climb a ladder to retrieve items from overhead racking and storage areas.
- Ability to work in refrigerated coolers and high moisture rooms for extended periods of time.
- Ability to tolerate dust and cleaning agents during routine housekeeping duties.
- Ability to interact with customers in a friendly and helpful way.
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