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Head Chef

3 months ago

Tucson, United States Upper Crust Food Service Full time

At Upper Crust Food Service, **YOU** are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. We offer a competitive 401K with company match, health, dental & vision insurance, pet insurance, time off for most holidays, paid vacations and more.

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained chef who is driven by their love and passion for food.

**This position is highly competitive, we are accepting resumes immediately.**

**Duties/Responsibilities**:

- Preparation, design, and execution of all weekly menus, due each Wednesday by 9 pm.
- Menu meetings with the chapter will be required.
- Produce high-quality dishes both in presentation and flavor profile.
- Send photos of thoughtful meal presentations consistently and when asked for by management.
- Service line and plated photos
- Maintain a clean and sanitary kitchen/dining room including but not limited to tables, shelves, grills, broilers, fryers, utensils, range burners, ovens, flat top range, refrigeration equipment, floors, etc.
- Wash all pots, pans, utensils, food preparation equipment, dishes, etc.
- Ensure the kitchen operates in a timely way that meets company quality standards
- Manage and train kitchen staff, establish staff schedule and assess staffs performance with help and final approval through management
- Order supplies to stock inventory appropriately in accordance with budgetary requirements
- Check and put away stock order
- Comply with and enforce strict sanitation regulations and food safety standards in compliance with state and county regulations
- Maintain the highest level of positive approach and professionalism with coworkers and customers
- Assist in planning and execution of Special Events as arranged by management
- Resourcefully solve any issues that arise and seize control of any problematic situation with assistance from management
- To follow all policies and ensure that any staff is doing the same

**Competencies**:

- Ability to deal with challenging customers in a professional manner

**Other Duties**

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

**Required Skills/Abilities**:

- Understanding and proficiency of various cooking methods, cuisines, ingredients, equipment, and procedures
- Understanding of and commitment to a professional appearance and positive attitude
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with the industry's best practices

**Preferred Education and Experience**:

- 3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
- Culinary degree is a plus
- Must hold valid managers level sanitation certification

**Special Demands**:

- The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
- Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
- Must be able to lift and/or move objects up to 50 pounds.
- Exposure to cleaning chemicals