**Position: Mountain Springs Buffet Kitchen Steward**

**Department: Food & Beverage**

**Wage: 16.00/hr.**

***: Responsible for performing a variety of janitorial duties such as running dish machine, cleaning floors, cleaning work stations, and general cleaning and sanitation of kitchen.

**ESSENTIAL DUTIES**:

- Wash all dishes and cookware.
- Clean floors and walls.
- Remove trash from kitchen in a timely manner
- Assist in all aspects of cleaning and sanitation as instructed by Sous Chef and department Leadership.
- Perform other duties as may be assigned.

**QUALIFICATIONS**:
1. Professional Licenses & Certifications Requirements:
a. Have or obtain within 30 days of hire, certifications in Food Handlers, Title 4, and Alcohol Awareness.

2. Be at least 18 years of age.

3. Participate and pass pre-employment drug screening and background investigation to obtain and maintain a valid Gaming License.