Current jobs related to Steward-seasonal - Larchmont - Larchmont Yacht Club

**Job Summary Overview**

Seasonal steward maintains a clean kitchen, properly washes and sorts soiled dishes. Keeps dish
area free of clutter and organized. Sets up dish stations, including dish machines and sinks.
Maintains clean/dry floors throughout the shift.

**Job Knowledge, Core Competencies and Expectations**
- Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.
- Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the club’s standard operating procedures.
- Report all accidents, illnesses or near-miss incidents immediately to manager on duty or supervisor.
- Knowledge of and ability to perform required role during emergency situations. Job Summary: (Essential Functions)
- Seasonal steward responsible for general cleanliness of the main kitchen dish area and other
- Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.
- Essential Duties & Responsibilities

**Job Tasks/Duties**:

- Assists in completing weekly kitchen cleaning and maintenance list.
- Attends departmental staff meetings.
- Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
- Cleans dish machine and dish area according to pre-established schedule.
- Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
- Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
- Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
- Handles all china and glassware carefully to minimize breakage.
- Helps food servers by prioritizing the washing of specified service items.
- Maintains inventories of soap, chemicals and paper towels.
- Performs other appropriate tasks assigned by the Executive Chef and or the Sous Chef.
- Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
- Polishes all silverware, platters and chafing dishes.
- Stores all dishes and other wares in proper areas.
- Sweeps and mops kitchen floors.
- Transfers supplies and equipment between storage and work areas.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
- Uses all chemical cleaning supplies in a safe and careful manner.
- Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
- Washes and cleans receiving, trash and other kitchen-related areas.
- Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.

**Education and/or Experience**:

- High School diploma or GED.

**Licenses and Special Requirements**
- Food safety certification.
- Physical Demands and Work Environment
- Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch,bend, stretch and twist or reach.
- Push, pull or lift up to 50 pounds.
- Continuous repetitive motions.
- Work in hot, humid and noisy environment.

Summer/Seasonal Employee (hired between April 1st and October 31st)