Server/foh

Job Summary:
Molihua Restaurant,

The Boon Group, a culinary restaurant group led by Michelin-Starred Chef Ho Chee Boon, have introduced their newest dining concept at the Blossom Hotel in Houston, Texas. Molihua, meaning ‘Jasmine’ in Chinese, is an elevated Asian dining experience serving Japanese and Cantonese cuisine in a stunning space on the second floor of this luxury hotel. Chef Ho will oversee the restaurant operations with acclaimed Chef Hideki Hiwatashi, both Michelin starred chefs. The innovative menu will feature authentic dishes paired with unique flavor profiles made with only the best ingredients.

If you have a passion for learning and desire to work at an exciting destination for Houston diners, please apply.
- Have at least 2 years of fine dining restaurant experience;
- Have a passion for hospitality and the desire to create unique experiences for all of their guests;
- Come offering solutions to challenges they face;
- Love food and wine, and possess a desire to continually learn more;
- Have attention to detail;
- Have a flexible schedule, including nights and weekends, as well as Holidays

**Job Types**: Full-time, Part-time

Pay: From $7.50 per hour

Restaurant type:

- Fine dining restaurant

Shift:

- Day shift
- Evening shift

Weekly day range:

- Monday to Friday
- Weekends as needed

**Experience**:

- fine dining service: 2 years (required)
- Hospitality Industry: 2 years (required)

Ability to Commute:

- Houston, TX 77030 (preferred)

Work Location: In person