Maitre'd

Job DescriptionJob DescriptionMajor Food Group is hiring a Maitre D' to join our team at The Lobster Club!This fine-dining concept is seeking exceptional and highly qualified candidates for MAITRE D' with extensive knowledge of food, beverage and service to create an extraordinary experience for our guests. As one of the first points of contact with...

TableOne OverviewTableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...

The Maitre D is a pivotal member of our front of house team. They are the first and last face our guests will encounter at the venue. The Maitre D will greet customers, confirm reservations, oversee the flow of the floor, and deliver the highest possible service standards. **DUTIES AND RESPONSIBILITIES** - Own all elements of the host stand including. -...

TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...

Job DescriptionJob DescriptionMaitre d’We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities:·        Assists management team in overseeing dining room operations, including...

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection...

**Craft NY is looking for it's next Maitre D' to join their growing team!** **Responsibilities**: - Serving as a leader of the host team by assigning duties, work stations, and responsibilities - Greeting guests and ensuring a seamless flow through the restaurant and to arranged dining tables - Inspecting work areas for cleanliness - Printing all menus as...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection...

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the...

Job DescriptionJob DescriptionWho we are:We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work...

Maitre D$26/hrPosition Summary: Responsible for checking in and managing the seating of all guests, both reservations and walk-ins. Manages reservation book and accepts walk-in guests to help maximize seating for each shift. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure...

Job Title: Maitre D Reporting to: Director of Food & Beverage Salary: $85k-$100k Who We Are: New members club and hotel that opened in the heart of New York. The Property... The property was built in 1903 as a store and office building. The original architectural features have been honored. We offers a mix of members-only and public spaces, including 160+...

Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing...

Required Years of Experience 2 years Job Details Chef Abram Bissell’s new SoHo restaurant, Principe, is seeking a motivated an experienced and hospitality driven Maitre D to join our team. Principe is a seafood restaurant, with Italian influence.  Our ideal candidate is a team player with a willingness to learn and go beyond the confines of the role to...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

Who We Are We love what we do and what we do is important!  We believe that everyone should leave feeling better – this means not just our guests, but also our teammates.  Everyone should go home feeling better because they learned something new, or had fun working that day.  Therefore, we hire unique individuals who work together to create amazing...

Required Years of Experience 2 years Job Details Chef Abram Bissell's new SoHo restaurant, Principe, is seeking a motivated an experienced and hospitality driven Maitre D to join our team. Principe is a seafood restaurant, with Italian influence. Our ideal candidate is a team player with a willingness to learn and go beyond the confines of the role to invest...

The Noortwyck is a new restaurant from Eleven Madison Park alumni, Chef Andy Quinn and Sommelier Cedric Nicaise. Located in the heart of Manhattan’s West Village, the restaurant is a combination of the welcoming nature of the neighborhood and the principles of elevated dining. Our team has a combined sense of purpose and are unified in our three driving...

**Quality Branded Restaurant Group **is searching for our next **MAITRE D for our Zou Zou's location.** **_This is a full-time position that requires weekend and evening availability._** **Position Summary**:The Maitre’D manages the front door and reservation operations while always presenting an excellent first impression of the restaurant. The...