Food City Meat Wrapper
1 month ago
**Position Purpose**:Our Meat Wrapper will be responsible for executing a wide variety of tasks. To wrap, package and price meat, pork, poultry, and fish products.
**Responsibilities**:A Meat Wrapper is a responsible, friendly person who can safely work in a fast-paced environment and provide excellent customer service.
- A Meat Wrapper’s responsibilities include: _
- Greet all customers and provide them with prompt and courteous service or assistance and genuine product expertise.
- Must wear an approved hat or visor or/and hair net.
- Adhere to all local, state, and federal health and civil code regulations.
- Wrap, weigh and price all meats and related products processed in the department.
- Follow approved procedures for weighing, wrapping, price marking and restocking cases to ensure quality protection, accuracy, and product rotation.
- Ensure the maintenance of accurate pricing files.
- Order wrapping supplies for the department (trays, shrink wrap film, labels, etc.)
- Stock display cases.
- Be familiar with the safe and proper operation of the meat department product scale and wrapping system and counter scales; be also familiar with the safe operation of other meat department equipment including knives, patty machine, tenderizer and meat saw.
- Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods. All other related duties as assigned
**Employees may occasionally experience the following physical demands for an extended period**:
Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending
**Perks & Benefits**
- Competitive compensation, paid weekly
- Retirement Benefits
- Medical, dental, and vision insurance for yourself and eligible dependents
- Tuition Reimbursement for qualified courses
- Scholarship opportunities for continued education
- Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community.
**Must be 18 years of age. Must be 21 years of age for any position that serves alcohol.**
- _You may be asked to accept a part-time position if that is the only position available _
- _Rehires must be approved by an HRBP_
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